This week’s recipe was inspired by the
fact that I had one sweet potato in the fridge and I needed to use it before it
went bad. Additionally I didn’t really
have much else in ways of ingredients, so I had to be crafty. Thankfully I stumbled across this recipe that
turned out pretty awesome! Such a great
way to satisfy a craving. Enjoy!
Ingredients:
1 large sweet potato
2 Tbsp extra virgin olive oil
1 Tbsp fresh rosemary, minced
2 cloves of garlic, minced
Coarse sea salt or Kosher Salt
Freshly ground black pepper
Directions:
1. Line 1-2 baking sheets with parchment
paper and pre-heat your oven to 350 degrees F.
2. In a small bowl, mix the oil,
garlic, and rosemary together.
3. Wash, scrub and dry the sweet
potato. Then, using a mandoline or sharp knife, slice the sweet potato into
very thin rounds
4. Toss the sweet potato slices in the
oil mixture, coating evenly. Spread out
slices evenly on the baking sheets.
Sprinkle generously with salt and pepper.
5. Bake for 30 minutes, flip, and
continue to bake for a further 30 minutes or until crispy and lightly browned
with the edges curled up. The thicker
the slice the longer it needs to cook. Feel free to use the broiler to finish
them off in the last few minutes…just be careful you don’t burn them.
6. Remove from the heat, transfer to a
wire rack and allow to cool.
Picture Source: Lindsay Klindt
Recipe Source: www.fastonthecheap.net
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