Cuban Sliders

Whenever I see Cuban sandwiches, I think of my sister.  She loves Cuban sandwiches!  A few weeks ago my Dad was in town and we found a great Cuban restaurant as we were driving around the city.  I got a little inspired and started looking up recipes.  I know this isn’t a traditional Cuban, but any sandwich in the form of a slider makes everything a little better.  This recipe is definitely a keeper and so easy.

Ingredients:

24 pack of Hawaiian rolls

1 package of sliced ham lunch meat

1 package of 8 slices of Swiss cheese

Dill pickles

Dijon Spread

2 tablespoons minced onion

1 stick of melted butter

2 tablespoons dijon mustard

Directions:

Preheat oven to 325 degrees and grease 9x13 baking pan.  Cut the Hawaiian rolls in half removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese, and pickles. Place the top of the rolls on top.

Dijon Spread:  Whisk together the butter and the dijon mustard. Add in the minced onion and stir. With a spoon pour the dijon spread over the top of the rolls.

Cover the sliders with foil and bake for 15 minutes.  Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.  Cut the sliders and remove from the baking pan. Enjoy!

Picture Source: Lindsay Klindt

Recipe Source: Houseofyumm.com