Saturday, August 31, 2013

Buttermilk Herb Vinaigrette

 Don’t you just love when you order a meal at a restaurant that hits the nail on the head?  A few weeks ago I transitioned to a new role at PepsiCo and a few of my new teammates took me out for lunch at a place called Sepia.  Being that this was the Monday after my sister’s bachelorette party I figured I should choose something in the salad section after a weekend of indulging.  My taste buds were so blown away it inspired me to try and replicate it at home.  A major aspect of it was the dressing, but another unique part of the salad was that it had shaved fennel on it.  I would definitely recommend adding it in for a subtle but unique twist. 

Sunday, August 25, 2013

Southern Peach Cobbler

Okay, so I have been on a peach-kick lately, but can you blame me?  A few weeks ago I was thinking through what types of recipes I would want to try and share and it got me thinking…I am someone who loves to cook, I am from the south, and even more specifically the Peach State.  To me, 1 + 1 + 1 = Southern Peach Cobbler.  I figured a cook with southern roots should know how to make a damn good peach cobbler.  So I set out to find a recipe. After reading a lot online and watching videos on how to make a perfect fluffy yet golden crisp batter I found a recipe that sounded like a winner….and it was!  The only improvement recommendation  I have is that I think you should make a little more of the batter than it has below (it tastes so good you will want a little more!).  

Wednesday, August 21, 2013

White Peach Sangria

Having a party anytime soon? Are you tired of serving the same old thing…beer and wine?  Well, kick things up a notch with this REALLY easy and yummy white peach sangria recipe.  And since peaches are in season, it is the perfect time of year to make it!  Make sure your peaches are ripe and not too hard…you definitely want them nice and juicy…especially the ones you puree.  Make sure to load it up with lots of fruit and give the flavors time to come together.

Saturday, August 10, 2013

Roasted Banana Pudding

Ahhhhh, Chicago in the summer…you really can’t beat it, especially when you have some special visitors.  Last weekend was perfect…well maybe about 5 degrees a little too cool for a true summer day, but that was probably a little better for my Grandma and Aunt who were visiting.  After three years of trying to explain where we live, they finally got to see it and explore the city.