When I was growing up, calzones were a staple in our house. It was something fun and customizable. Everyone could make their own (which decreased the number of arguments
of what kind of pizza we were having).
And it was always fun seeing the dough rise. This weekend, I needed to use up some food in my fridge
before it went bad and I thought this would be a great way to do it. I had most of the ingredients in my fridge below,
but feel free to make your own version…pepperoni and green peppers, veggie
delight, chicken and spinach, anything your heart desires! I decided to make one large calzone, but feel
free to cut the dough in two. Enjoy!
