New year, new goals! For my first post of 2016 I decided to go
with something that was on the healthier side (this recipe is a 21 day fix
recipe) but packed full of flavor to help those out there with new year
resolutions like ‘eating healthier’ or ‘losing weight.’ For me those are definitely on my list as
well as getting my butt back in gear in the gym. Usually the more I cook at home vs. grabbing
Chipotle on the way home is a bit friendlier on my waist, so cheers to more
posts and toning up!
Ingredients
3oz, or 3-6 slices bacon chopped
3/4 cup skim ricotta cheese
1/3 cup grated parmesan
1/2 cup chopped spinach
Dash of onion powder
Dash of garlic powder
Salt & Pepper to taste
24ct
2-3" long sweet baby peppers
Directions
Cook bacon per directions, drain and
set aside. In a separate bowl add
ricotta, parmesan, chopped spinach, garlic powder, onion powder to bowl and
mix. Add salt & pepper to
taste. Add the drained and chopped bacon
to the bowl and mix in. Set the mix
aside. Wash and cut the peppers. Cut ½ - ¼ inch from stem and clean out seeds. Use a spoon to stuff the peppers. I also used a finger to make sure they were
fully stuffed. Bake at 375 degrees for
15-20 minutes. The peppers should still
be a bit crisp.
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