I have been on the lookout for polenta
based recipes and having been pinning and saving them left and right. This one touted its ease and deliciousness
and I thought I would give it a try on this perfect fall day in Chicago. The roasted garlic and tomatoes have filled
my house with amazing smells in addition to the combination of polenta,
parmesan cheese and basil simmering on the stove top. Today marks the first day of “going dark” with
my nail polish for the season…bring on the dark reds, greys, deep purples and
blacks! Gotta love fall!
