Showing posts with label Garlic. Show all posts
Showing posts with label Garlic. Show all posts

Sunday, February 28, 2016

Paprika Chicken & Spinach with White Wine Butter Thyme Sauce

Oscars Sunday is always a fun one…a little exercise, running errands, cooking a great meal, and glass of wine or two.  This recipe caught me eye on pinterest earlier this week and thought I would save it for today.  I am wishing I had a side of mashed potatoes to go with it though! That would have made the meal superb.  But, don’t get me wrong this is pretty spectacular on its own.  Enjoy!

Monday, January 18, 2016

Skillet Chicken with Mustard Cream Sauce

A few weeks ago my sister came over with my new nephew for the first time.  I decided to try out a new recipe in honor of Andrew’s first time at “Aunt Lindsay’s” house and man, it was SO good.  I have eaten chicken breast so many ways, but this mustard cream sauce (okay, probably not the healthiest thing) is AMAZING.  I literally licked the plate….and spoon, and spatula.  This was super easy and quick for a week night meal.  Enjoy!

Sunday, January 17, 2016

Garlic & Cheese Zucchini Quinoa

When life gives you lemons, make lemonade…or so the saying goes.  Today is a high of 6 degrees in Chicago, and thus a perfect day to stay inside and tryout new recipes.  Today’s recipe was actually supposed to be zucchini and quinoa fritters, not a fried rice-like concoction.  Don’t get me wrong, this still tastes damn good, but every recipe doesn’t always turn out the way it is supposed to turn out.  Despite the setback, I did some quick thinking and just decided to stir it all together…appetizer turned to side dish.  Enjoy!

Saturday, October 17, 2015

Creamy Basil Polenta with Roasted Tomatoes

I have been on the lookout for polenta based recipes and having been pinning and saving them left and right.  This one touted its ease and deliciousness and I thought I would give it a try on this perfect fall day in Chicago.  The roasted garlic and tomatoes have filled my house with amazing smells in addition to the combination of polenta, parmesan cheese and basil simmering on the stove top.  Today marks the first day of “going dark” with my nail polish for the season…bring on the dark reds, greys, deep purples and blacks!  Gotta love fall!