Creamy Basil Polenta with Roasted Tomatoes

I have been on the lookout for polenta based recipes and having been pinning and saving them left and right.  This one touted its ease and deliciousness and I thought I would give it a try on this perfect fall day in Chicago.  The roasted garlic and tomatoes have filled my house with amazing smells in addition to the combination of polenta, parmesan cheese and basil simmering on the stove top.  Today marks the first day of “going dark” with my nail polish for the season…bring on the dark reds, greys, deep purples and blacks!  Gotta love fall!

Ratatouille Polenta Bake

Earlier this year some of the girls I work with and I decided to start having a girls night dinner every other month that rotated houses.  Each person could show off their amazing cooking skills while we kicked back, relaxed and had a fun night decompressing after work while drinking a glass, or two, of wine.  It’s nights like these that I just love.  And, the best part about it is new recipes! This one comes from Kate Saletta and is a staple in her family.  I loved the combination of polenta and cheesy veggies!