The first official day of
fall! Although I am sad to see summer
fading away, I am very excited for fall…one of the best times of the year. Changing leaves, cooler temperatures, pumpkin
spice lattes, and the return of football season. With the cooler temps comes the urge to cook
some classic comfort recipes and I decided to make an attempt at mastering the
art of Italian meatballs. From what I
read, texture of the meatball is just as important as the taste. I cannot even begin to describe how awesome
they turned out! Even though I made quite a few,
they were super easy to freeze and are just as good when reheated again (a
great thing to come home to after a long week of traveling). I paired them with spaghetti, but I could also
see serving them with hoagie buns and parmesan cheese for a zesty meatball sub
(great for watching football with friends on the weekend). Enjoy!
