Continuing on my weekend of home
cooking, I decided to test out my new egg poachers. Poaching eggs is something I have never been
able to do on my own. Last weekend, my
girlfriends and I did a weekend trip up to the Kohler Spa in Wisconsin (so
fab!). On the way back to Chicago, we
stopped for a quick power shop at the outlets and I picked up a pair of
Poachpods hoping they would help me master this tasty style of egg (I love
runny yolk!). It was super easy and they
turned out amazing! This recipe was
thrown together with what I had in my fridge and it was super tasty. Enjoy!
