Poached Eggs with White Cheddar and Tomatoes

Continuing on my weekend of home cooking, I decided to test out my new egg poachers.  Poaching eggs is something I have never been able to do on my own.  Last weekend, my girlfriends and I did a weekend trip up to the Kohler Spa in Wisconsin (so fab!).  On the way back to Chicago, we stopped for a quick power shop at the outlets and I picked up a pair of Poachpods hoping they would help me master this tasty style of egg (I love runny yolk!).  It was super easy and they turned out amazing!  This recipe was thrown together with what I had in my fridge and it was super tasty.  Enjoy!

Blueberry Greek Yogurt Cake

62 degrees and sunny…Chicagoans have their fingers and toes crossed that spring is here to stay!  After a long walk this morning (who am I kidding…probably another one this afternoon because it's so nice) I got an itch to make something I have been waiting for warmer weather to make…for some reason blueberries aren’t very ‘wintery’ to me. This is super easy to whip up…a GREAT idea for an Easter brunch or baby/bridal shower!