I love when inspiration hits! After a Cubs game outing last week I joined
some friends at Moe’s Cantina for a drink and dinner. We ordered a bunch of food to share and one
of the dishes was called Elote. Oh, my,
goodness, it was DELICIOUS! We couldn’t
get enough…corn in a cheesy, creamy, spicy Mexican dish. So, I set out to find a recipe to try and
found this one. I am definitely making
this again and bring it to an upcoming air & water show party – it is sure
to be a crowd pleaser! Summer is still
here and it is prime corn season, so I would strike while the iron is hot!
