Chicken with Mushrooms & Cream Sauce (Julia Child)

 After not sleeping much this week my body gave out on Friday and I was feeling pretty miserable.  I slept most of the afternoon on Friday, all Friday night and parts of the day on Saturday…I guess my body needed it!  Unfortunately I had to miss a good friend’s air & water show party, but on the other hand, I got in some quality movie time on the couch (during the few hours I was awake).  Funny enough, Julie & Julia was on which is where I found my inspiration this week….the great Julia Child!  This is a super easy and very tasty and comforting dish…I made enough to have for left overs tomorrow night (and maybe the next).  I also had some brussel sprouts in the fridge and roasted them in the oven (similar recipe to the roasted broccoli recipe I have posted).    Bon Appetite (in my best Julia Child high pitched voice)!

Elote

I love when inspiration hits!  After a Cubs game outing last week I joined some friends at Moe’s Cantina for a drink and dinner.  We ordered a bunch of food to share and one of the dishes was called Elote.  Oh, my, goodness, it was DELICIOUS!  We couldn’t get enough…corn in a cheesy, creamy, spicy Mexican dish.  So, I set out to find a recipe to try and found this one.  I am definitely making this again and bring it to an upcoming air & water show party – it is sure to be a crowd pleaser!  Summer is still here and it is prime corn season, so I would strike while the iron is hot! 

Oatmeal Chia Bites

I love when recipes are shared with me (so send me your fav’s!).  About a week ago I was chatting with a research vendor about a project I am thinking about working with them on and she passed along a fun recipe that includes Quaker Oats!  Now, this definitely isn’t low in sugar, but it does have pretty natural and basic ingredients…you can even rationalize popping one since it has flax and chia seeds (I promise you, you can’t taste them).   These are super quick!  I forgot to pick up vanilla at the grocery store, so mine was missing that, but it still tasted great!