Portobella Mushroom Burger with Oven Fries

Happy Father’s Day to all the Dad’s out there!!  Seeing as Dad’s usually own the title “Master Of The Grill” I thought I would share a scrumptious (and a little healthier I might add) substitute for the tried and true burger.  Whether Mom is taking over the cooking duties tonight or you just don’t feel like firing up the grill, this recipe is a crowd pleaser and super easy.  I also loved the oven fries…so good and a healthier spin fries.  I will say that I left the fries in a little longer and put it under the broiler a few minutes to really crisp them up, but feel free to cook them according to the directions for a less crispy. 

Shrimp & Artichoke Hearts with Rice

The past two years I have used up all my vacation on long weekends to see friends, weddings, baby showers, bridal showers, Christmas and Thanksgiving, and I haven’t actually been able to get away for a true vacation.  So, a few months ago I decided I was booking a flight and heading to the beach no matter what.  I didn’t care if anyone could come with me (even though I tried to find some takers).  Fortunately for me, my Dad has a beach house in the Gulf of Florida and he offered it up as an option for me to get away.  I jumped at the opportunity (free place to stay and my Dad’s cooking…win win!!).  

Buckeye Balls

Oh man, it has been a few weeks since posting.  Time can fly sometimes.  Over the past month there have been some fun events happening…the search and purchase of the bridesmaid dresses and my mom’s retirement from teaching (go mom!). 

Searching for a bridesmaid dress is an interesting and overwhelming experience…so many colors, styles, and fabrics to choose from.  Ann, being the great sister she is, pretty much gave me full reign to pick whatever I wanted.