Portobella Mushroom Burger with Oven Fries

Happy Father’s Day to all the Dad’s out there!!  Seeing as Dad’s usually own the title “Master Of The Grill” I thought I would share a scrumptious (and a little healthier I might add) substitute for the tried and true burger.  Whether Mom is taking over the cooking duties tonight or you just don’t feel like firing up the grill, this recipe is a crowd pleaser and super easy.  I also loved the oven fries…so good and a healthier spin fries.  I will say that I left the fries in a little longer and put it under the broiler a few minutes to really crisp them up, but feel free to cook them according to the directions for a less crispy. 

Winter White Turkey Burger

A few years back when I was living in Cincinnati, I was in a turkey burger rut, making the same ones over and over again.  Don’t get me wrong, I love my turkey burger recipes, but wanted to shake things up. I checked out Rachel Ray’s website and stumbled upon this little gem.  It is a quirky spin on a burger including pears, hot pepper jelly, and English muffins.  Did I lose you yet?  Did your face scrunch up and say to yourself “really Lindsay?!?”  I know, it sounds like an odd combination, but if you are a little bit of a risk taker, it is good!