Wednesday, October 31, 2012
Halloween Cupcakes
Sunday, October 28, 2012
Chicken with Dates, Olives, and Cinnamon
Okay friends this recipe is going
to be a bit polarizing…even I wasn't 100% sure about it. I am not a huge fan of cinnamon in savory
dishes (love it in sweet dishes), but thought to myself: chicken, good, dates,
good, olives, gooooood! The next
time I make it I will cut out the cinnamon stick, but those are just my taste
buds so feel free to keep it in. I made this recipe a few weeks ago on a Sunday
for the season premiere of The Good Wife.
If you have not checked out this show, it is a MUST see and it is set in
Chicago – what what!! I was also missing
my good friend Katherine who used to live in my building and was my Good Wife
watching and cooking buddy. Sadly for me
and happily for her, she moved back to Cincinnati to get married.
Tuesday, October 23, 2012
Bacon Corn Chowder
Are you looking for a quickie??? Ok, get your head out of the gutter, it is
not that kind of blog. This recipe was SUPER fast (20 minutes WHAT?!?!) and tasted
great – a perfect weeknight meal. When I
found it on Cooking Light, there were mixed reviews…most of the negative comments were about the cooking directions, and I have adjusted them based on
what I did. The recipe also originally
called for shrimp to be added, but I decided to substitute with some leftover
chicken (already cooked) – put that in after the blending step. To finish it off, I paired the soup with a
nice piece of toasted sourdough bread to dip in the soup.
Saturday, October 20, 2012
Mini Spiced Pumpkins
Tuesday, October 16, 2012
Winter White Turkey Burger
A few years back when I was living in Cincinnati, I was in a
turkey burger rut, making the same ones over and over again. Don’t get me wrong, I love my turkey burger
recipes, but wanted to shake things up. I checked out Rachel Ray’s website and stumbled
upon this little gem. It is a quirky
spin on a burger including pears, hot pepper jelly, and English muffins. Did I lose you yet? Did your face scrunch up and say to yourself
“really Lindsay?!?” I know, it sounds
like an odd combination, but if you are a little bit of a risk taker, it is
good!
Monday, October 15, 2012
Tomato, Mozzarella, and Basil Panini with Balsamic Syrup
Did you get home late from work tonight and don’t feel like you
have the energy to spend an hour cooking something? If so, one of my favorite things to make is a
hot sandwich because they are super easy, quick, warm, and hearty. In my eyes there is a spectrum of hot
sandwiches that range from the “everyday”end, like the grilled cheese I ate as
a child, to the more “elegant” end of the spectrum with a Panini.
Sunday, October 14, 2012
Broccoli & Rice Casserole
A weekend weather forecast of cold and rainy weather means
cleaning my apartment, doing laundry, and other indoor activities, only
venturing out to run necessary errands.
This weekend I decided that I should attempt to take on my overflowing
closet and pack up some clothes I haven't worn since I moved to Chicago (2.5
years ago) to donate to Goodwill. In
addition to this pre-winter "nesting" activity I had an urge to go
through the millions of recipes I have clipped out of my cooking magazines and
find some yummy comfort food...and what doesn't say comfort food like a
casserole!?!
Subscribe to:
Posts (Atom)