“Everyday” Grilled Cheese <----------------------------> “Elegant” Panini
The one I am sharing tonight falls in the Panini category and it
is a classic! It was the first time I had done a balsamic vinegar reduction and
it was easy (just make sure to keep your eye on it toward the end!)
Ingredients
1/2 cup balsamic vinegar
1 (8-ounce) piece of bread, cut in half horizontally (many types
of bread can be used)
1 tablespoon extra-virgin olive oil
12 large basil leaves
5 ounces fresh mozzarella cheese, thinly sliced
2 medium tomatoes, thinly sliced
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Cooking spray or EVOO
Directions
1. Bring balsamic vinegar to a boil in a small saucepan over
medium-high heat; cook until reduced to 3 tablespoons (about 8 minutes).
2. While vinegar reduces, brush cut side of top half of bread with
oil. Top evenly with basil, cheese, and tomatoes. Sprinkle evenly with salt and
pepper. Brush cut side of bottom half of bread with reduced vinegar; place on
top of sandwich. Invert sandwich.
3. Heat a large grill pan over medium-high heat. Coat the pan with
cooking spray or EVOO. Add sandwich to pan. Place a cast-iron or heavy skillet
on top of sandwich, and gently press to flatten. Leave skillet on; cook 3
minutes on each side or until cheese melts and bread is toasted. Cut sandwich
into 4 equal pieces.
*Thoughts: If it is an
extra chilly night and you want more than just a sandwich, grab a can of soup
out of your pantry and heat it up! A
great addition and still quick and easy!
Recipe Source: Cooking Light
Recipe Source: Cooking Light
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