Southern girl, southern biscuits…do I
need to say more? I set out to try and
master the art of making classic southern biscuits and this was my first
try. I think they turned out pretty darn
good, but I definitely need to keep practicing. I have learned the key is in how cold you keep
the butter and dough (along with the fact that I really need a rolling pin as I
don’t have one – crazy!) as well as how many layers you make (this creates the
flakeyness). I paired these up with two
things…honey butter (put a little elbow grease in and mix some butter and honey
– so good!) and blackberry jam. I think
I could eat biscuits everyday…did I say I was from the south?!?
