Labor Day weekend in Chicago means the
Jazz Festival is in town (and summer is coming to an end). There is nothing
more fun than sitting on a lawn with friends, drinking some wine, listening to
Jazz, and enjoying some great food. I
saw this recipe on Pinterest a few weeks ago and have wanted to try it out, but
knew I needed an occasion when multiple people would help me eat it (great for
a party). I just love how the little bit
of heat mixes will the cool coleslaw and the sweetness of the Kings Hawaiian
bun. It is finger licking good!
