Don’t you just love when you order
a meal at a restaurant that hits the nail on the head? A few weeks ago I transitioned to a new role
at PepsiCo and a few of my new teammates took me out for lunch at a place
called Sepia. Being that this was the
Monday after my sister’s bachelorette party I figured I should choose something
in the salad section after a weekend of indulging. My taste buds were so blown away it inspired
me to try and replicate it at home. A major
aspect of it was the dressing, but another unique part of the salad was that it
had shaved fennel on it. I would definitely
recommend adding it in for a subtle but unique twist.
