65 degrees, sunny, and an early
morning trip to the farmers market…a perfect fall day in my book! One of the best parts of living in Old Town
is the huge open air farmers market a block away. With 20 bucks in my wallet and my reusable
grocery bag I headed out this morning with a coffee in hand to pick up the
ingredients I needed. I was so excited
to get everything on my list for this dish (excluding the quinoa and dried
spices I had at home). Since it was from
Cooking Light I knew this was going to be a great dish – healthy and flavorful
(farmers market veggies are the best!).
Even though this is a great veggie dish, I also think you could add in
some turkey sausage into the mixture if you wanted a little meat in there. It does take a little while to prepare
everything, so it probably isn’t the best weeknight meal if you are looking for
something fast. It is well worth the
prep time though! Enjoy!
