Ten states, one month =
exhausted! After a whirlwind month of
traveling for both work and pleasure, I am worn out, home sick, and wanting to
get back into my normal eating routine.
Traveling can definitely expose you to amazing food, but after a month
straight it takes a toll. One of the few
days I was in Chicago, I picked up some soup at Hannah’s Bretzel and was
inspired to make it. I stumbled onto
this recipe on a blog that I have made many dishes from. It is amazing how cathartic a perfect fall
day in Chicago can be…picking up mums, pumpkins and squash to get in the fall
spirit and doing some good old home cooking.
This soup has a scrumptious blend of flavors that are perfect for a fall
day.
