It has been rather chilly in Chicago over the past week (and when
I say rather, I am talking about 0 degrees when I wake up with negative wind
chills). Thankfully, I made a large pot of chicken noodle soup while it was
snowing last Sunday which lasted me a few days. The old Campbell’s Chicken Noodle Soup
commercial kept popping in my head as I made it…the one where the snowman comes
into the house and the snow melts away until you see a little red headed
kid. Since I didn’t want to venture out
into the snow that day, I decided to be a little creative and made my own egg
noodles, and they turned out AWESOME!!!
Definitely a great way to add a special touch to soup. They tasted like little dumpling strips in my
soup...yummmmm! While I was making the
noodles I realized I don’t own a rolling pin, so my noodles are a bit thick,
but if you own a rolling pin, I am sure you can roll them out much better than
I could with my hands. Enjoy!
